Name: Country Style Zucchini Soup
Ingredients: 3 tablespoon olive oil; 1 clove chopped garlic; 3 medium-size potatoes, peeled and cut into half-inch cubes; 1 onion, sliced; 2 stalks celery, sliced into half-inch pieces; 2 tablespoon fresh parsley; 1 teaspoon oregano; 6 cup rich beef stock; 1 large tomato, peeled and cut into half-inch pieces; 1 pound zucchini, cut into half-inch slices; 2 teaspoon salt; 6 teaspoon Parmesan cheese, grated

Country Style Zucchini Soup

3 Comments

Warm up with a cup of Country Style Zucchini Soup! Healthy zucchini recipes like this simple homemade vegetable soup will please even the pickiest of eaters and satisfy any diet.

Ingredients

3 tablespoons olive oil
1 clove chopped garlic
3 medium-size potatoes, peeled and cut into half-inch cubes
1 onion, sliced
2 stalks celery, sliced into half-inch pieces
2 tablespoons fresh parsley
1 teaspoon oregano
6 cups rich beef stock
1 large tomato, peeled and cut into half-inch pieces
1 pound zucchini, cut into half-inch slices
2 teaspoons salt
6 teaspoons Parmesan cheese, grated

Instructions

In a large saucepan, heat oil and brown garlic. Discard garlic.
Add potatoes, stir to coat, and cook for about 5 minutes.
Add onion, celery, parsley, and oregano, and cook until onions are softened.
Add stock, tomatoes and salt and bring to a boil.
Reduce heat and simmer until zucchini is tender.
Pour soup into individual bowls and sprinkle freshly ground pepper and 1 teaspoon Parmesan cheese over each serving.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lynn K

Sep 28, 2017

So, like always, I omitted the celery (do not like the taste) and used sweet potatoes cos we try to eat low carb. I love zucchini, partly for the taste and partly because it is so versatile. One can virtually do anything at all with it. This soup is delish and we all voted to have it again soon.

Master Editor

Dec 07, 2010

Hello Member 5397475, Sorry for the confusion, I've updated this recipe to remove that ingredient. Since we get many of our recipes reader submitted, sometimes mistakes like that are missed. No marrow in this recipe. Thanks!

Member 5397475

Dec 07, 2010

What marrow? This item wasn't listed with the ingredients.