Name: Cream of Carrot Soup
Ingredients: 1-2 tbs butter or margarine; 1 tbs curry powder; 1/2 tsp paprika; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1/2 tsp garlic, crushed; 1 sm onion, freshly diced; 2-3 lg carrots, finely diced; 6 cup water; 2 tbs lemon juice; 2 tbs soy sauce; 1 tsp salt; 1 cup sour cream; 1 cup half-and-half

Cream of Carrot Soup

Ingredients

1-2 tbs butter or margarine
1 tbs curry powder
1/2 tsp paprika
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp garlic, crushed
1 sm onion, freshly diced
2-3 lg carrots, finely diced
6 cups water
2 tbs lemon juice
2 tbs soy sauce
1 tsp salt
1 cup sour cream
1 cup half-and-half

Instructions

6-8 servings. In a 3-quart pot melt butter. Roast spices for 1 minute. Add the onions and saute several minutes. Add the finely diced carrots and water. Simmer until carrots are very soft. Puree in a blender. Add all remaining ingredients. Heat slowly and serve.