Easy Creamy Pumpkin Soup

"This easy creamy pumpkin soup recipe is one of the best fall recipes ever. I made it with roasted pumpkin and it came out super tasty and flavorful, and believe it or not, it’s vegan. Plus, it’s a great holiday recipe, whether it’s Thanksgiving or Christmas. That roasted pumpkin and spices made it incredibly flavorful and super tasty. Also, the coconut milk brought its own distinctive flavor and made it so creamy. And then raw cashew brought in healthy fats and protein to make this vegan pumpkin soup more filling and nourishing. Plus, I’ve included in the recipe below some optional toppings which are truly game-changers."

Preparation Time15 min

Cooking Time45 min