Name: Green Bean Soup
Ingredients: 1 pound fresh green beans in 3/4-inch pieces; 4 cup chicken stock; 2 teaspoon salt, optional; 1 clove garlic on a toothpick; 1 teaspoon vinegar; 2 Tbsp. butter; 1 small onion chopped fine; 1 teaspoon paprika; 2 Tbsp. chopped parsley; 2 Tbsp. flour; 1/4 cup sour cream at room temperature

Green Bean Soup

Ingredients

1 pound fresh green beans in 3/4-inch pieces
4 cups chicken stock
2 teaspoons salt, optional
1 clove garlic on a toothpick
1 teaspoon vinegar
2 Tbsp. butter
1 small onion chopped fine
1 teaspoon paprika
2 Tbsp. chopped parsley
2 Tbsp. flour
1/4 cup sour cream at room temperature

Instructions

Serving Size: 6. Cook beans, salt, vinegar and garlic in chicken stock about 15 minutes. Remove from heat. Make roux from everything else except sour cream. Dilute with 1 cup bean broth, then stir back into beans and broth. Simmer 10 minutes until tender. Remove the garlic. Mix 2 tablespoons soup into the sour cream then pour back into soup. Do not boil. Correct the seasoning.