How To Make Chicken Stock

"Before you can run you must learn to walk. That’s what I was taught in my early years of cooking school. Stock is life, the heart of flavour created with bones. Making a proper stock is the foundation to cooking, and in order to have a good sauce we need a good foundation. Some people find chicken stock intimidating but it’s actually very easy. Stock is sort of like the engine of a car, a strong engine is integral to a good car. Making chicken stock is incredibly easy when you understand the basics and I hope to give you the confidence to make it yourself in this recipe."

NotesGet the full guide and recipe on the blog!

Preparation Time1 hr

Cooking Time45 min

Cooking MethodPressure Cooker