Instant Pot Red Curry Chicken Ramen Soup

"Thai Red Curry Chicken Ramen Noodle Soup - A creamy, slightly spicy noodle soup made with coconut milk and seasoned with Thai red curry paste. We love Thai food! If you’ve ever try to make it at home, you’ll quickly find out that making these exotic and complex flavored dishes is not that difficult, with a few key ingredients. This Instant Pot (or stovetop) Chicken Curry & Ramen Soup is a great example. That said, if you need to make a few ingredient adjustments because your kitchen isn’t stocked with Thai ingredients, you can still get spectacular results by making sure that your dish is balanced. "

Notes* It is quite easy to overcook ramen noodles in a pressure cooker. If you are not planning to serve the soup right away, you can omit the noodles to the pressure cooking portion of the recipe. When you are ready to serve, bring the soup back to a boil using the sauté function. Add the noodles to the pot and simmer until they are fully cooked (about 3 minutes or per package directions).

Preparation Time15 min

Cooking Time15 min