Name: Lobster Bisque
Ingredients: 1 large (2 1/2 lb) lobster, boiled; 6 tablespoon butter; 2 cup cold water; 1/4 cup flour; 1 quart milk; 1 teaspoon salt; paprika

Lobster Bisque

Ingredients

1 large (2 1/2 lb) lobster, boiled
6 tablespoons butter
2 cups cold water
1/4 cup flour
1 quart milk
1 teaspoon salt
paprika

Instructions

Remove meat from shell and cut in cubes; break body and claws, cover with cold water, bring slowly to a boil and simmer 1/2 hour; drain, add stock to milk and scald. Melt 1/4 cup butter and stir in flour; gradually stir in hot liquid and cook 5 minutes, stirring until smooth and thickened. Add seasonings and lobster meat, and heat thoroughly. Serve with remaining 2 tablespoons butter, placing 1 teaspoon in each dish. Approximate yield : 6 portions.