Marmitako – Basque Tuna Stew Recipe

"This Marmitako is really quite simple to make and you don´t need any special equipment, I used a a standard stock pot, and most importantly, fresh ingredients. With a recipe this simple, it is always important to use the freshest and highest of quality ingredients, it truly does make a difference in the overall flavor. The best thing about this Basque tuna stew recipe, is that it feels like comfort food, when in reality it is a super healthy dish. Talk about the perfect stew you can enjoy and feel good about"

Preparation Time10 min

Cooking Time50 min