Minestrone Soup

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    Minestrone Soup

    Ingredients

    • 5 cups chicken stock
    • 1 (6 oz.) can tomato paste
    • 1 (12 oz.) can no-salt tomato juice
    • 1 Tbsp low-sodium soy sauce
    • 2 celery stalks
    • 2 carrots, sliced
    • 1 large onion, chopped
    • 4 garlic cloves, minced
    • 1 large zucchini, quartered, sliced
    • 1 cup cut green beans or wax beans
    • 2 large tomatoes, diced
    • 1 Tbsp chopped Italian parsley
    • 2 green onions, chopped
    • 1 Tbsp fresh basil, chopped
    • 1 tsp dried oregano
    • 1 can (15 oz) garbanzo beans
    • 1 can (15 oz) white kidney beans
    • 1/3 cup elbow macaroni
    • Dash of Tabasco
    • 1 Tbsp grated Parmesan cheese

    Instructions

    Makes 8 servings.. Cook vegetables and seasonings in stock until tender. Drain the beans and add. beans and macaroni. Simmer until all ingredients are tender and macaroni is al dente. Serve hot.

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