Name: Minestrone Soup
Ingredients: 5 cup chicken stock; 1 (6 oz.) can tomato paste; 1 (12 oz.) can no-salt tomato juice; 1 Tbsp low-sodium soy sauce; 2 celery stalks; 2 carrots, sliced; 1 large onion, chopped; 4 garlic cloves, minced; 1 large zucchini, quartered, sliced; 1 cup cut green beans or wax beans; 2 large tomatoes, diced; 1 Tbsp chopped Italian parsley; 2 green onions, chopped; 1 Tbsp fresh basil, chopped; 1 tsp dried oregano; 1 can (15 oz) garbanzo beans; 1 can (15 oz) white kidney beans; 1/3 cup elbow macaroni; Dash of Tabasco; 1 Tbsp grated Parmesan cheese

Minestrone Soup

Ingredients

5 cups chicken stock
1 (6 oz.) can tomato paste
1 (12 oz.) can no-salt tomato juice
1 Tbsp low-sodium soy sauce
2 celery stalks
2 carrots, sliced
1 large onion, chopped
4 garlic cloves, minced
1 large zucchini, quartered, sliced
1 cup cut green beans or wax beans
2 large tomatoes, diced
1 Tbsp chopped Italian parsley
2 green onions, chopped
1 Tbsp fresh basil, chopped
1 tsp dried oregano
1 can (15 oz) garbanzo beans
1 can (15 oz) white kidney beans
1/3 cup elbow macaroni
Dash of Tabasco
1 Tbsp grated Parmesan cheese

Instructions

Makes 8 servings.. Cook vegetables and seasonings in stock until tender. Drain the beans and add. beans and macaroni. Simmer until all ingredients are tender and macaroni is al dente. Serve hot.