Moroccan Harira (lentil And Tomato Soup) | Heartwarming One-pot Recipe

"This Moroccan Harira, which is basically a lentil and tomato soup, is probably one of the best-tasting soups I have ever tasted. We’re talking layer upon layer of amazing flavors, simple everyday ingredients, and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a great meal. To make this recipe, I used dried green lentils. You can also use brown lentils or even red lentils. Either way, when you’re working with dried lentils, you don’t have to soak them overnight. Just give them a quick rinse, and they are ready to go."

Preparation Time10 min

Cooking Time35 min