New England Clam Chowder

"New England Clam Chowder: Tender clams, and smoky bacon in a thick creamy broth. Make restaurant quality soup at home in under 25 minutes! One of the best foods for this time of the year is soup. When it’s cold and blustery outside, it just feels good to curl up with a hot bowl of yumminess and know you’re safe inside your home! Now, there are many types of soups, but one of our ultimate favorites is a good, hearty chowder, like this New England Clam Chowder Recipe! It’s got everything you want in a hearty soup, and is quick to make too!"