Simple Chicken Stew

"To make the stew extra flavorful traditional stews starts with the browning of chicken which needs a lot of oil and oil many lots of calories so to cut down on the use of oil you may omit this part. In this Chicken Stew Recipe, I have used chicken tenders but if you want it to be more flavorful then I highly recommend to use chicken thighs because the fat which comes out during the making of stew gives it a buttery flavor."

Preparation Time20 min

Cooking Time2 hr