Quick Spaghetti Beef Soup
Make a family-favorite soup with ground beef and spaghetti. This hearty soup will satisfy any appetite.
Preparation Time30 min
Ingredients
- 1 pound ground beef
- 16 ounces pkg frozen mixed vegetables
- 4 cups tomato juice
- 4 cups water
- 2 tablespoons instant beef bouillon granules
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1/2 pound spaghetti, broken into thirds
- Grated Parmesan cheese
Instructions
- In a large soup pot, brown beef over medium-high heat; drain.
- Stir in mixed vegetables, tomato juice, water, beef bouillon, Worcestershire sauce, basil, thyme, salt, onion salt, black pepper, and garlic powder. Bring to a boil.
- Reduce heat to low and simmer 30 minutes.
- Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package directions; drain.
- Add to the soup mixture and heat through. Serve soup sprinkled with Parmesan cheese.
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