Greek Lemon Chicken Soup

"Avgolemono is a Greek egg and lemon sauce which can be used as a sauce or as a base for the soup. It's a fundament of this traditional Greek lemon chicken soup, which is light, creamy and so quick and easy to make. If you have a pre-made chicken stock, you will only need 7 ingredients in total for this mindblowing soup. It will brighten your day and give you the energy for the rest of the day!"

Preparation Time10 min

Cooking Time1 hr 30 min