Spanish Beans With Chorizo | A Classic Stew Filled With Spanish Soul

"This recipe for Spanish Beans with Chorizo, known as Alubias con Chorizo, is one of the most classic dishes that hail from Spain. It´s filled flavors, easy to make and done in about 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for the ultimate experience. For the beans I used canned white beans. But you can use other beans here, such as kidney beans or even pinto beans. If you prefer to use dried beans, just soak them overnight and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time10 min

Cooking Time25 min