Steamed Clam and Mild Italian Sausage with Tomato Broth

"Sausage makes a flavourful addition to almost any seafood recipe. With this recipe, celebrity chef Mark McEwan has combined the savoury taste of steamed clams with the robust flavour of mild Italian sausage for an unbeatable combination. This is great for dinner! Serve this to a crowd or company and they will be talking about it for a long time after. Great meal, fabulous recipe and an amazing excuse to get together for dinner! Get the Recipe today."