Name: Stuffed Pepper Soup
Ingredients: 2 pound ground beef; 1 can (28 oz) tomato sauce; 1 can (28 oz) diced tomatoes, undrained; 2 cup cooked converted OR long grain white rice; 2 cup chopped green peppers; 2 beef bouillon cubes; 1/4 c brown sugar; 2 teaspoon salt; 1 teaspoon pepper

Stuffed Pepper Soup

Ingredients

2 pounds ground beef
1 can (28 oz) tomato sauce
1 can (28 oz) diced tomatoes, undrained
2 cups cooked converted OR long grain white rice
2 cups chopped green peppers
2 beef bouillon cubes
1/4 c brown sugar
2 teaspoons salt
1 teaspoon pepper

Instructions

In large saucepan, brown the beef and drain. Add remaining ingredients. Bring to boil, reduce heat, and simmer for 30 - 40 minutes or until peppers are tender. Yield: 10 servings