Super Bacon Potato Chowder
Super Bacon Potato Chowder is packed full of bacon and potatoes. This hearty meal is great for any big appetite and will leave you loosening your belt when you're finished. This easy corn chowder recipe is a must for any chowder lover.
Ingredients
- 12 large potatoes, skinned and diced
- 1 large onion, chopped
- 1 1/2 pound bacon, chopped
- 1 can (15.25-ounces) creamed corn
- 2 cans (2-ounces) evaporated milk
- pepper to taste
Instructions
- Fry bacon until very, very crisp. Drain off fat.
- While bacon is cooking prepare potatoes & onion. Place potatoes & onion in large sauce pan, add water to cover, lightly salt if desired. Cook for 10 minutes, or until done.
- Drain most of the water off then, with a potato masher, mash until about half of the potato chunks are left.
- Add creamed corn, bacon, and evaporated milk. Mix well. Cook on low heat for another 30 minutes or so to blend flavors. Add pepper, if desired.
