Swedish Fruit Soup

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Swedish Fruit Soup

Cooking MethodSlow Cooker

Ingredients

  • 1 cup dried prunes
  • 1 cup dried peaches
  • 1 cup dried pears
  • 1 cup dried apricots
  • 1/2 cup raisins
  • 1 large apple, cut up
  • 2 quarts water
  • 1 cup fruit juice (apple or cranberry)
  • 1 stick cinnamon
  • cardamom, optional
  • 1/2 cup tapioca
  • 2 cups sugar

Instructions

Cook slowly until fruit is tender (I use a slow cooker.) This makes kind of a lot, and there is a lot of sugar in it, but it is nice in the winter. I usually make it for a holiday when a lot of people are around.

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