Name: Taco Soup
Ingredients: 2 lbs. ground beef; 1 large onion, chopped; 28-oz. can diced tomatoes; 16-oz can pinto beans, undrained; 16-oz can black beans, undrained; 1 envelope dry ranch dressing mix; 10-oz can Rotel tomatoes or Old El Paso tomatoes & chilies; 16-oz can kidney beans, undrained; 2 7-oz cans white shoepeg corn, undrained; 2 envelopes taco seasoning mix; Finely shredded taco cheese; Tortilla chips, crushed

Taco Soup

Ingredients

2 lbs. ground beef
1 large onion, chopped
28-oz. can diced tomatoes
16-oz can pinto beans, undrained
16-oz can black beans, undrained
1 envelope dry ranch dressing mix
10-oz can Rotel tomatoes or Old El Paso tomatoes & chilies
16-oz can kidney beans, undrained
2 7-oz cans white shoepeg corn, undrained
2 envelopes taco seasoning mix
Finely shredded taco cheese
Tortilla chips, crushed

Instructions

Brown meat and onions. Add remaining ingredients, except cheese and chips. If soup seems too thick, add 1 cup water. Simmer, covered for 30 to 45 minutes. Spoon into bowls. Sprinkle cheese and chips on top. Serve while hot.