The Best Cheesy Potato Soup

"This is The Best Cheesy Potato Soup and so easy to make. With potatoes, celery, onions, milk and a lot of cheddar cheese, this soup comes together in less than an hour and is delicious. Cooked in a Dutch Oven on the stove, served piping hot with optional garnishes of sour cream, bacon or additional cheddar cheese. This recipe could probably easily be converted to instant pot friendly or prepared in your slow cooker. This soup will keep well in air tight container for 3-5 days in the refrigerator or 2-3 months in the freezer."

Preparation Time30 min

Cooking Time30 min