This recipe was submitted by one of our readers, just like you.
Breakfast Ramen
Breakfast Ramen
"To help eliminate the quandary of what to eat for the most important meal of the day, we enlisted the Canadian King of Breakfast, Josh Elkin, to create a recipe for Tabañero Breakfast Ramen that's sure to make anyone happy. Yep, you read that correctly. Breakfast. Ramen. Elkin’s latest creation is one of the many original recipes found in the Tabañero Hot Sauce x FOODBEAST recipe cookbook, Tabasutra. This series plays with the concept of Kama Sutra to enhance the cooking process by creating exotic bottle gripping positions – and Josh Elkin’s here to show you his Dutch Hammer."
Ingredients
- 2 eggs
- 6 strips cooked bacon, chopped
- 2 breakfast sausage links
- 2 packs ramen noodles, without the seasoning
- 2 green onions, chopped
- 2 tablespoons salted butter
- 2 tablespoons flour
- 2 shallots, diced
- 2 cloves of garlic, minced
- 2 tablespoons Tabañero hot sauce
-
Melt butter in a medium high saucepan or pot. Cook diced shallots until they are soft and translucent. Add garlic and cook for another minute.
-
Add flour and stir until slightly browned. Add chicken stock, milk and stir until there are no more flour clumps. Simmer for about 15 minutes.
-
Add cheese in sections while stirring. Add hot sauce when all cheese has been incorporated and melted into broth. Season with salt and pepper, to taste.
-
Add cheese in sections while stirring. Add hot sauce when all cheese has been incorporated and melted into broth. Season with salt and pepper, to taste.
-
Cook noodles, making sure not to overcook. Set aside.
-
Using the breakfast sausage, make 4 small meatballs. Fry on a pan until they are browned on all sides. Set aside.
Read NextEasy New England Clam Chowder
