Tomato Basil Soup
Ingredients
- 2 tbsp. oil
- 1 minced onion
- 6 cups chicken broth
- 10-15 plum tomatoes, peeled & sliced
- 1 pt. heavy cream
- 2 cups chopped fresh basil
Instructions
In hot oil saute minced onion until golden brown. Add 6 cups chicken broth and bring to near boiling on medium-high heat. Slice the peeled tomatoes (fresh plum or canned plum tomatoes in winter) and cook 15 minutes. Lower heat and let sit 15 minutes. Add cream and chopped basil. Cook 15 minutes on low.
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