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Turkey Wild Rice Soup Recipe
Turkey Wild Rice Soup Recipe
"Wondering what to do with leftover turkey? This creamy turkey wild rice soup recipe is a delicious way to use up turkey (or chicken) leftovers that’s different from the same old same old. Rich and creamy thanks to half and half, with an extra flavor pop of thyme. A great all-in-one meal thanks to the addition of wild rice, mushrooms, celery, and carrots. Ready to serve in under an hour with only 10 minutes of prep time. "
Makes12 cups
Preparation Time10 min
Cooking Time40 min
Ingredients
- 1 tablespoon olive oil
- 10 ounces sliced mushrooms
- 1 cup unsalted butter
- 3 carrots, peeled and chopped
- 3 celery ribs, chopped
- 1 medium onion, chopped
- 2 cloves garlic
- 1 cup all-purpose flour
- 4 cans Turkey or chicken borth
- 2 cups half and half, warmed
- 2 can cooked wild rice
- 3 cup cooked turkey, cubed
- 2 teaspoon dried thyem
- 1/2 teaspoon salt
- 1/4 teaspoon Ground black pepper
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