Wild Mushroom Soup

"The mushroom soup can be prepared from different kinds of mushrooms, but it is especially tasty and fragrant from wild mushrooms. As the season of freshly harvested mushrooms has already come to an end, let’s use dried wild mushrooms to prepare the soup. Such a dish warms and pleases in winter, recalling warm autumn days and forest walks. The recipe is great for a lenten, vegetarian or diet menu. Any combination of mushrooms will work well in this recipe."