Name: Zuppa Toscano
Ingredients: 1 1/2 cup spicy sausage links; 2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices; 3/4 cup onions, diced; 6 slices bacon; 1 1/2 teaspoon minced garlic; 2 cup kale leaves, but in half, then sliced; 2 Tbsp chicken base; 1 qt. water; 1/3 cup heavy whipping cream

Zuppa Toscano

Ingredients

1 1/2 cup spicy sausage links
2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices
3/4 cup onions, diced
6 slices bacon
1 1/2 teaspoon minced garlic
2 cups kale leaves, but in half, then sliced
2 Tbsp chicken base
1 qt. water
1/3 cup heavy whipping cream

Instructions

Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.