Name: Basic Aioli
Ingredients: 6 cloves garlic, peeled; 1/2 c pine nuts; 3 potatoes, boiled, peeled and mashed; juice of a lemon; 1/4 c olive oil; 1 egg, lightly beaten

Basic Aioli

Ingredients

6 cloves garlic, peeled
1/2 c pine nuts
3 potatoes, boiled, peeled and mashed
juice of a lemon
1/4 c olive oil
1 egg, lightly beaten

Instructions

Yield: 2 servings. Combine the garlic and nuts in a blender or food processor and puree. Add the potatoes, and puree. Pour potato mixture into a bowl and, using a whisk, beat in the lemon juice, a bit at a time. Gradually add the olive oil in a thin stream while continuing to beat so oil combines with potato mixture. When oil has been absorbed, add the egg and beat well. Note: If you omit the raw egg, you still get a nice sauce.