Aioli A Simple Recipe
This is the easiest Aioli recipe you'll find. Takes about 20 minutes to complete!
Notes
To make a pourable sauce, use 1/2 cup milk and 1/2 cup mayo instead of 1 c mayo. Cold mayo sauces will be more flavorful if allowed to stand 15-20 mins at room temp before serving.
Ingredients
- 1 cup mayonnaise
- 4 crushed garlic cloves
- pinch sugar
- pinch cayenne
Instructions
1. Blend mayonnaise with crushed garlic cloves and a pinch each of sugar and cayenne. Serve slightly chilled or at room temp., with hot or cold seafood or meat, cold poultry or vegetables. Also delicious atop gazpacho.
Read NextChicken and Sausage Paella
Your Recently Viewed Recipes
Zeemer
Mar 01, 2018
I'm so happy I found this very simple Aioli recipe. I love to pour dressing on anything especially this garlic dressing. I want to prepare lots of this and store for future use.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.