Chunky Garden Gazpacho

Ingredients

• 15 ounces tomato sauce, canned
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 medium tomato, cut into cubes
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 stalk celery, chopped
• 1 clove garlic, minced
• 1/2 cucumber, seeded and chopped
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon black pepper