Name: Gambas Al Ajillo Tapas (garlic Shrimp)
Ingredients: 24 shrimp in the shells; 2/3 cup olive oil; 60 milliliter garlic, chopped fine; Lemon slices

Gambas Al Ajillo Tapas (garlic Shrimp)

2 Comments

Ingredients

24 shrimp in the shells
2/3 cup olive oil
60 milliliters garlic, chopped fine
Lemon slices

Instructions

Remove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges.

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Zeemer

Oct 28, 2016

Garlic shrimp recipe is not new to me as I would always cook this recipe for the family. The hubby is allergic to shrimps so he doesn't share our delight and enjoyment when we have garlic shrimps in our meals. I don't use olive oil to sautee the shrimps, instead I use butter which adds to the flavor and yellow color of the cooked shrimps. Great for boiled or fried rice or bread in this recipe.