Name: Gambas a la Plancha
Ingredients: 1/2 pound extra-large shrimp in their shells, heads on, if possible; Kosher or sea salt; Extra virgin olive oil; Freshly squeezed lemon juice

Gambas a la Plancha

Ingredients

1/2 pound extra-large shrimp in their shells, heads on, if possible
Kosher or sea salt
Extra virgin olive oil
Freshly squeezed lemon juice

Instructions

Grilled Shrimp, Spanish Style. Serves 4. Sprinkle the unshelled shrimp on both sides with the salt and drizzle with oil. Let sit 15 minutes. Coat a griddle or skillet with oil and heat to the smoking point. Grill the shrimp a minute or so, turning once. Sprinkle with lemon juice and cook briefly, until the shrimp have just become opaque within. Serve immediately.