Name: Sausage, Chicken & Bean One Pot
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 tablespoon olive oil; 3/4 pound ground mild Italian sausage; 3/4 pound andouille or liniguini sausage, cut into 1-inch pieces; 1 1/2 pound boneless skinless chicken breasts, cut into large chucks; sea salt and freshly ground pepper, to taste; 1 large large onion, quartered and thinly sliced; 2 carrots, shredded; 3 - 4 ribs celery, thinly sliced; 1 bay leaf; 2 (15-ounce) cans cannellini beans; 1 teaspoon dried sage; 1 teaspoon cumin; 1 cup dry white wine; 2 cup chicken stock

Sausage, Chicken & Bean One Pot

By: Jen Smallwood

3 Comments

Sausage, Chicken & Bean One Pot

By: Jen Smallwood

With hearty chunks of sausage, chicken and beans, this one pot wonder recipe is the perfect filling winter meal. Sausage, Chicken and Bean One Pot is an easy one pot recipe that cuts down on cooking time and cleanup! When you need an easy dinner recipe to make on a chilly night, this one is perfect. It combines two types of sausage, chicken, cannellini beans, vegetables and more to create a delicious and nutritious meal the whole family will love.

Notes

This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.

Serves4

Preparation Time20 min

Cooking Time1 hr

Cooking MethodSkillet

Ingredients

2 tablespoons olive oil
3/4 pound ground mild Italian sausage
3/4 pound andouille or liniguini sausage, cut into 1-inch pieces
1 1/2 pound boneless skinless chicken breasts, cut into large chucks
sea salt and freshly ground pepper, to taste
1 large large onion, quartered and thinly sliced
2 carrots, shredded
3 - 4 ribs celery, thinly sliced
1 bay leaf
2 (15-ounce) cans cannellini beans
1 teaspoon dried sage
1 teaspoon cumin
1 cup dry white wine
2 cups chicken stock

Instructions

Heat olive oil in a large Dutch oven over medium-high heat. Add Italian sausage, crumble into large pieces and brown, 5 - 10 minutes. Add the andouilli sausage and crisp at edges, 5 minutes. Remove browned sausages to a paper towel-lined plate.
Add chicken to the Dutch oven and season with salt and pepper. Lightly brown chicken on each side, then add veggies and bay leaf. Add more salt and pepper to taste and cook 10 - 20 minutes more to soften veggies.
Add sausages back to the pan, then add beans and sage. Deglaze the pan with wine and stir in the stock. Let simmer for 30 - 60 minutes.
Remove the bay leaf and enjoy!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lynn K

Aug 17, 2017

I have never combined chicken, sausage and beans before so found this recipe really interesting and it really is so delicious that we will definitely be making it again! A really nice family meal, we had ours with some roasted veg fresh from the garden and, to quote our youngest son wow, this is yummy!.

djaysires 8365842

Sep 15, 2015

This was very good! Simple ingredients, easy prep, and basically healthy for those watching weight. We really enjoyed this with garlic bread for dipping. Toss on some crushed red pepper flakes to individual bowls.