Name: Sweet and Sour Beef Stew
Cook time: 2 h
Ingredients: 1 1/2 pound beef stew meat, cut in 1-inch cubes; 2 tablespoon cooking oil; 1 cup carrot, chopped; 1 cup onion, sliced; 1 (8-ounce) can tomato sauce; 1/4 cup brown sugar; 1/4 cup vinegar; 1 tablespoon Worcestershire sauce; 1/2 cup water; 1 teaspoon salt; 4 teaspoon cornstarch; hot cooked noodles; poppy seed (optional)

Sweet and Sour Beef Stew

When you're tired of all the traditional recipes with beef, turn to something imaginative and delicious like this Sweet and Sour Beef Stew. Made with brown sugar, vinegar and Worcestershire sauce, this easy stew recipe has that classic sweet and sour flavor but in a new form you may never have tried before. Warm up with a big bowl of this scrumptious soup on a cold night... its bright flavors will make you smile even during the depths of winter.

Cooking Time2 hr

Ingredients

1 1/2 pound beef stew meat, cut in 1-inch cubes
2 tablespoons cooking oil
1 cup carrot, chopped
1 cup onion, sliced
1 (8-ounce) can tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 cup water
1 teaspoon salt
4 teaspoons cornstarch
hot cooked noodles
poppy seed (optional)

Instructions

Brown meat in hot oil.
Add next 6 ingredients, 1/2 cup water, and 1 teaspoon salt. Cover and cook over low heat until meat is tender, about 2 hours.
Combine cornstarch and 1/4 cup cold water; add to beef mixture. Cook and stir until thickened and bubbly.
Serve over noodles sprinkled with poppy seed, if desired. Garnish with carrot curls and parsley, if desired.