Baking pan Sizes
Ingredients
- Rectangular Cake Pans
- 8 x 8 x 2-inches deep 6 cups
- 9 x 9 x 1-1/2-inches deep 8 cups
- 9 x 9 x 2-inches deep 10 cups
- 13 x 9 x 2-inches deep 14 cups
Instructions
Round Cake Pans 8 x 1-1/2-inches deep 4 cups 9 x 1-1/2-inches deep 6 cups Pie Plates 8 x 1-1/4-inches deep 3 cups, level with top; 4 to 4-1/2 cups, mounded 9 x 1-1/2-inches deep 4 cups level with top; 5 to 6 cups, mounded Loaf Pans 8-1/2 x 4-1/2 x 2-1/2-inches deep 6 cups 9 x 5 x 3-inches deep 8 cups
Read NextDIY French Vanilla Coffee Creamer
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
sbyers10 9328043
May 29, 2013
I have casserole dishes that say 2.0 liters is that ok for a 8x8x2deep pan cobbler. It says you don't have this info.
DEERBETTY 6333160
Oct 02, 2012
these measurements will be a tremendous help, especially to the cooks at the community kitchn where I work, but to me as well. thanx much!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
