Baking pan Sizes
Ingredients
- Rectangular Cake Pans
- 8 x 8 x 2-inches deep 6 cups
- 9 x 9 x 1-1/2-inches deep 8 cups
- 9 x 9 x 2-inches deep 10 cups
- 13 x 9 x 2-inches deep 14 cups
Instructions
Round Cake Pans 8 x 1-1/2-inches deep 4 cups 9 x 1-1/2-inches deep 6 cups Pie Plates 8 x 1-1/4-inches deep 3 cups, level with top; 4 to 4-1/2 cups, mounded 9 x 1-1/2-inches deep 4 cups level with top; 5 to 6 cups, mounded Loaf Pans 8-1/2 x 4-1/2 x 2-1/2-inches deep 6 cups 9 x 5 x 3-inches deep 8 cups
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sbyers10 9328043
May 29, 2013
I have casserole dishes that say 2.0 liters is that ok for a 8x8x2deep pan cobbler. It says you don't have this info.
DEERBETTY 6333160
Oct 02, 2012
these measurements will be a tremendous help, especially to the cooks at the community kitchn where I work, but to me as well. thanx much!
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