Candy making Temperatures

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    Candy making Temperatures

    Ingredients

    • Thread Stage
    • 230-234 F 110-112C

    Instructions

    Soft-Ball Stage 234-240 F 112-115C Firm-Ball Stage 244-248 F 118-120C Hard-Ball Stage 250-266 F 121-130C Soft-Crack Stage 270-290 F 132-143C Hard-Crack Stage 300-310 F 149-154C

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