Proportions for Batters and Doughs
Instructions
Pour Batter - to 1 cup liquid use 1 cup flour Drop Batter - to 1 cup liquid use 2 to 2-1/2 cups flour Soft Dough - to 1 cup liquid use 3 to 3-1/2 cups flour Stiff Dough - to 1 cup liquid use 4 cups flour Proportions Biscuits to 1 cup flour use 1-1/4 tsp Baking powder Muffins 1-1/2 tsp Popovers 1-1/4 tsp Waffles 1-1/4 tsp Cake with fat 1 tsp
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