Apple Walnut Stuffing
Seasonal apples and crunchy walnuts make this a great stuffing recipe for Thanksgiving or any fall dinner. Try using cornbread and your favorite herbs for a delicious variation.
Why You'll Love This Recipe
Hello fellow foodies! We are thrilled to share with you the top 5 reasons why you should make our delicious Apple Walnut Stuffing recipe:
1. Fall flavors at their finest: What better way to celebrate the autumn season than with a dish that highlights the flavors of crisp apples and earthy walnuts? This stuffing is the perfect blend of sweet and savory that will make your taste buds sing with delight.
2. Perfect for Thanksgiving: Looking for a standout side dish for your Thanksgiving feast? Look no further than our Apple Walnut Stuffing. It's a unique twist on the traditional stuffing recipe that will have your guests coming back for seconds (and maybe even thirds).
3. Easy to customize: Don't be afraid to get creative with this recipe! Feel free to swap out the type of bread (cornbread is our personal favorite), adjust the seasonings to your preference, or even add in some extra ingredients like cranberries or sausage. The possibilities are endless!
4. Great for meal prep: This stuffing recipe is a fantastic make-ahead dish. You can easily assemble it the day before and pop it in the oven when you're ready to serve. Plus, any leftovers (if there are any!) can be enjoyed for days to come.
5. Crowd pleaser: Whether you're hosting a fall dinner party or bringing a dish to a potluck, our Apple Walnut Stuffing is sure to be a hit. The combination of flavors and textures will have everyone asking for the recipe. So go ahead and whip up a batch of this delicious stuffing – you won't regret it!
Cooking Time25 min
Ingredients
- 8 cups (2 quarts) homemade-style bread (or cornbread), cut into 1-inch cubes
- 1/4 cup butter or margarine
- 1/2 cup onion, diced
- 1/4 cup fresh parsley, chopped
- 2 eggs, beaten
- 1 cup chicken broth
- 1/4 teaspoon pepper
- 2 apples, peeled, cored and diced
- 1 cup walnuts, chopped
Instructions
- Heat oven to 325 degrees F. Place bread cubes in large bowl. In a medium skillet over medium heat, melt butter. Add celery, onion and parsley; cook, stirring occasionally, until softened (3 to 5 minutes). Add to bread.
- Combine eggs, broth and pepper; add to bread and mix thoroughly. Stir in apples and walnuts. Bake in greased 2-quart dish for 25 minutes or until desired crispness. Serve.
