Easy Apple and Sausage Stuffing

"Easy Apple and Sausage Stuffing made with sage and celery is the classic dressing recipe you grew up eating with a ton of flavor! There really is nothing more “holiday” than stuffing. Okay fine, turkey probably is, but Apple Sausage Stuffing with sage is a close second. With a crispy top layer and fluffy savory texture under the surface, this stuffing (or dressing) is pretty much your turkey’s best friend this Thanksgiving. The recipe is similar to the one in my Slow Cooker Thanksgiving Dinner (for 2!) and it is cooked OUTSIDE the bird for a couple of reasons."

Why You'll Love This Recipe

1. Flavor explosion: The combination of sweet apples, savory sausage, aromatic sage, and crunchy celery in this stuffing creates a truly delicious flavor profile that will have your taste buds dancing with each bite.

2. Easy preparation: With simple ingredients and easy-to-follow instructions, this recipe is a breeze to put together. Perfect for busy holiday cooking when you want something delicious without all the fuss.

3. Versatility: This Apple and Sausage Stuffing can be customized to suit your taste preferences. Add in nuts, dried fruit, or even switch up the type of sausage for a unique twist on this classic dish.

4. Crowd-pleaser: Whether you're serving a small family gathering or a big holiday feast, this stuffing is sure to be a hit with everyone at the table. The comforting flavors and hearty texture make it a favorite among both kids and adults.

5. Cooking options: This recipe gives you the option to cook the stuffing outside of the bird, allowing for more even cooking and ensuring that it is safe to eat. Plus, by cooking it separately, you can free up valuable oven space for other dishes on your Thanksgiving menu.