Name: Auntie's Favorite Stuffing
Ingredients: 7 cup bread, cubed or in crumbs; 1 large onion, chopped; 1 cup celery, chopped; 2 or 3 large tart apples, peeled, seeded and diced; 1/2 teaspoon chervil; 1/2 teaspoon sage; 1/2 teaspoon thyme; 1/2 cup (1 stick) butter, melted; 1 small can water chestnuts, drained and sliced in half

Auntie's Favorite Stuffing

You'll love Auntie's favorite stuffing in your Thanksgiving bird. The secret to this recipe is the water chestnuts, which add a light and pleasant crunch to your stuffing. Use this to stuff a large bird and bake off any leftovers in a casserole.

Notes

Note: Save and freeze all your leftover or stale bread until you have about 7 cups.

Why You'll Love This Recipe

Here are the top 5 reasons why you should make Auntie's Favorite Stuffing for your Thanksgiving feast:

1. Crunchy Water Chestnuts: The secret ingredient in this stuffing recipe is the water chestnuts, which add a delightful crunch to every bite. They provide a unique texture that will take your stuffing to the next level.

2. Auntie's Stamp of Approval: This stuffing recipe is a family favorite, passed down through generations and cherished by Auntie herself. You can trust that it's a tried and true recipe that will be a hit at your holiday gathering.

3. Versatile: This stuffing isn't just for stuffing your Thanksgiving bird. You can also bake off any leftovers in a casserole dish for a delicious side dish that will complement any meal.

4. Crowd-Pleaser: With its perfect blend of flavors and textures, Auntie's Favorite Stuffing is sure to be a hit with your guests. It's a classic dish that will have everyone coming back for seconds.

5. Easy to Make: Despite its impressive taste, this stuffing recipe is actually quite simple to make. With just a few basic ingredients and easy-to-follow instructions, you'll have a delicious dish ready to go in no time. So why not give Auntie's Favorite Stuffing a try this Thanksgiving? Your taste buds will thank you!