Name: Brussels Sprouts with Lemon
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pint brussels sprouts, outer leaves removed, bottoms trimmed, halved; 4 tablespoon (1/2 stick) unsalted butter; 1/2 teaspoon salt; 2 tablespoon lemon juice; 1 tablespoon lemon zest

Brussels Sprouts with Lemon

By: Atkins Nutritionals

For an exciting side dish to your Thanksgiving dinner, create brussels sprouts with lemon. This dish will grab attention with vibrant colors and a unique taste. It's a great veggie side for the holiday.

Why You'll Love This Recipe

Here are the top 5 reasons why you should make Brussels Sprouts with Lemon for your Thanksgiving dinner:

1. Bright, Vibrant Colors: Brussels sprouts are known for their beautiful green color, and when paired with the zesty yellow of lemon, the dish becomes a feast for the eyes as well as the taste buds. Your table will look stunning with this vibrant side dish on display.

2. Unique Flavor Profile: The combination of the slightly bitter brussels sprouts and the tangy citrusy flavor of lemon creates a unique and delicious taste that will add a refreshing twist to your Thanksgiving spread. It's a great way to break up the rich and heavy flavors of traditional holiday dishes.

3. Health Benefits: Brussels sprouts are loaded with nutrients like vitamin C, vitamin K, and fiber, making them a healthy addition to your meal. The lemon adds even more vitamin C and antioxidants, making this side dish not only tasty but also good for you.

4. Easy to Make: This recipe is simple and straightforward, requiring just a few ingredients and minimal prep time. You can have this delicious dish ready in no time, leaving you more time to spend with your loved ones on Thanksgiving.

5. Versatile Side Dish: Brussels sprouts with lemon can complement a variety of main courses, from roasted turkey to glazed ham. It's a versatile side dish that can elevate any Thanksgiving meal and impress your guests with its flavor and presentation.

Overall, Brussels Sprouts with Lemon is a must-try recipe for your Thanksgiving dinner, offering a perfect balance of flavors, nutrients, and ease of preparation. Give it a try this holiday season and watch as it becomes a new favorite on your festive table.

Preparation Time10 min

Cooking Time15 min

Ingredients

1 pint brussels sprouts, outer leaves removed, bottoms trimmed, halved
4 tablespoons (1/2 stick) unsalted butter
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon lemon zest

Instructions

Add water to a medium pot to come 1½ inches up to the side of the pot. Add sprouts and bring to a boil over high heat. Cover and steam until tender, about 10 minutes. Remove from pot with a slotted spoon and set aside.
Melt butter in a large skillet over medium-high heat. Add salt and cook until butter browns slightly, 2 to 3 minutes. Add lemon juice and zest; cook 30 seconds. Stir in sprouts; cook, shaking pan occasionally, until warmed through, 1 to 2 minutes.