Name: Creamed Lemony Broccoli
Ingredients: 3/4 cup water; 3 to 4 tablespoons lemon juice; 1/4 cup plus 2 tablespoons water; 1/2 to 3/4 teaspoons salt, to taste; 1 to 2 tablespoons extra virgin olive oil; 1 slice lemon, for garnish; parsley sprig, for garnish

Creamed Lemony Broccoli

By: Carolyn Scott of The Healthy Voyager

This Thanksgiving broccoli serves as a great side dish. You'll love this Creamed Lemony Broccoli - it smells and tastes great!

Why You'll Love This Recipe

Here are the top 5 reasons why you need to make our Creamed Lemony Broccoli recipe:

1. Flavor explosion: The combination of creamy sauce and zesty lemon in this dish creates a flavor profile that is out of this world. The tangy brightness of the lemon cuts through the richness of the cream, making each bite a delightful burst of flavor.

2. Perfect Thanksgiving side dish: Thanksgiving is all about indulging in delicious food, and this Creamed Lemony Broccoli is the perfect accompaniment to your holiday meal. It brings a pop of color and freshness to the table, balancing out the heavier dishes like turkey and stuffing.

3. Easy to make: This recipe is super simple and quick to prepare, making it perfect for busy weeknights or last-minute dinner parties. With just a few basic ingredients and minimal prep work, you can have a gourmet-worthy side dish on the table in no time.

4. Nutritious and delicious: Broccoli is packed with essential vitamins and nutrients, making it a great addition to any meal. By creaming it with a lemony sauce, you're taking this healthy vegetable to the next level without sacrificing any of its nutritional value.

5. Crowd-pleaser: Whether you're hosting a dinner party or simply cooking for your family, this Creamed Lemony Broccoli is sure to be a hit with everyone. The creamy texture and bright flavor will appeal to even the pickiest eaters, making it a recipe that you'll want to keep in your rotation.

Ingredients

3/4 cup water
3 to 4 tablespoons lemon juice
1/4 cup plus 2 tablespoons water
1/2 to 3/4 teaspoons salt, to taste
1 to 2 tablespoons extra virgin olive oil
1 slice lemon, for garnish
parsley sprig, for garnish

Instructions

Put prepared broccoli into a 4-quart (4 liter) saucepan.
Add 3/4 cup water, cover, and bring to a boil over high heat.
Turn heat down to low, and steam 4 to 5 minutes or until broccoli is just tender.
Transfer broccoli to the food processor.
Add lemon juice, water, salt, and olive oil and process until pureed but still textured. Adjust seasoning to taste.
Remove to an attractive serving bowl and garnish with a twisted slice of lemon and a sprig of parsley.

Note: For a low fat version, eliminate the extra virgin olive, and add extra water if mixture is too thick.