Name: Creamy Vanillas Sweet Potatoes
Ingredients: 2 ounce cream cheese, softened; 1/2 cup (1 stick) butter, softened; 1/4 cup real maple syrup; 1 tablespoon Nielsen-Massey Tahitian Pure Vanilla Extract; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 strips of bacon, crisp-cooked and crumbled; 4 medium sweet potatoes; canola oil, to taste

Creamy Vanillas Sweet Potatoes

By: Nielsen-Massey Vanillas

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By: Nielsen-Massey Vanillas

Sweet potatoes don't get any better than this! Creamy Vanillas Sweet Potatoes are a great addition to any Thanksgiving dinner table. Enjoy the season with this delicious recipe.

Why You'll Love This Recipe

1. It's a Twist on a Classic: While traditional sweet potato dishes are delicious, Creamy Vanillas Sweet Potatoes offer a unique and flavorful spin on the beloved Thanksgiving side dish. The addition of vanilla adds a touch of sweetness that elevates the dish to a whole new level.

2. Creamy and Decadent: The creamy texture of these sweet potatoes is truly irresistible. With a rich and velvety consistency, every bite is a mouthwatering experience that will leave your taste buds wanting more.

3. Easy to Make: Despite its decadent taste, this recipe is surprisingly simple to whip up. With just a few basic ingredients and straightforward instructions, you'll have a delicious side dish ready to serve in no time.

4. Perfect for the Holidays: Creamy Vanillas Sweet Potatoes are the perfect addition to any holiday meal. Whether you're hosting a Thanksgiving feast or a Christmas dinner, this dish is sure to impress your family and friends.

5. Crowd-Pleasing Flavor: From picky eaters to foodies, everyone at your table will love the delectable flavor of these sweet potatoes. The combination of sweet potatoes and vanilla creates a harmonious blend of sweet and savory that will have everyone coming back for seconds.

Ingredients

2 ounces cream cheese, softened
1/2 cup (1 stick) butter, softened
1/4 cup real maple syrup
1 tablespoon Nielsen-Massey Tahitian Pure Vanilla Extract
1/2 teaspoon salt
1/4 teaspoon pepper
5 strips of bacon, crisp-cooked and crumbled
4 medium sweet potatoes
canola oil, to taste

Instructions

Preheat the oven to 400 degrees F.
Wash the sweet potatoes and lightly coast the skins with canola oil.
Pierce each potato several times with a fork.
Place the potatoes on a foil-lined baking sheet.
Bake for 1 hour or until fork tender.
Cut the hot potatoes into halves.
Scoop the potato pulp into a mixing bowl, discarding the skins.
Beat at medium speed for 1 minute using an electric mixer.
Add the cream cheese, butter, syrup, vanilla extract, salt and pepper. Whip until creamy.
Spoon the whipped potatoes into six ramekins coated with nonstick cooking spray and top with the bacon.
Place the ramekins on a baking sheet. Bake for 5 to 8 minutes or until heated through.
Alternatively, they may be reheated in a microwave for 2 to 3 minutes.