Apple Pie A La Zing

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Apple Pie A La Zing

Close Thanksgiving dinner with a sweet treat. Here's a unique twist on traditional apple pie from Ocean Spray. Apple pie a la zing combines not only apples, but cranberries as well-for an extra fruity and tart pie, a perfect holiday season dessert.

Why You'll Love This Recipe

1. Flavors that Pack a Punch: Apple pie a la zing is not your average pie. The combination of sweet apples and tangy cranberries creates a flavor explosion that will have your taste buds singing. It's the perfect balance of sweet and tart, making it a memorable dessert for any occasion.

2. Unique Twist on a Classic: If you're looking for a way to spice up your traditional apple pie recipe, look no further. Apple pie a la zing takes the classic dessert to a whole new level by adding cranberries to the mix. It's a unique twist that will impress your guests and leave them wanting more.

3. Festive and Colorful: The bright red cranberries add a pop of color to the pie, making it a visually stunning dessert for your Thanksgiving table. The combination of red and green colors from the apples and cranberries gives the pie a festive and cheery look that will add to the holiday spirit.

4. Easy to Make: Despite its impressive appearance, apple pie a la zing is actually quite simple to make. With just a few basic ingredients and some easy-to-follow instructions, you can have this delicious dessert ready in no time. It's the perfect recipe for busy holiday season.

5. Crowd-Pleasing Dessert: Whether you're hosting a Thanksgiving dinner or simply want to treat your family to a special dessert, apple pie a la zing is sure to be a hit. The unique flavors, beautiful presentation, and overall deliciousness of this pie will have everyone asking for seconds. It's a dessert that will leave a lasting impression on all who try it.

Ingredients

  • 4 cups pared, sliced apples
  • 2 cups Ocean Spray Fresh or Frozen Cranberries
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1/8 cup flour
  • 1 teaspoon cinnamon
  • 3/4 cup chopped walnuts, optional
  • pastry for a 9 inch two crust pie

Instructions

  1. Preheat oven to 425 degrees F.
     
  2. Combine all ingredients, except pastry, in a medium mixing bowl; mix well. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust.
     
  3. Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly.
     

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