Apple Pie A La Zing
Close Thanksgiving dinner with a sweet treat. Here's a unique twist on traditional apple pie from Ocean Spray. Apple pie a la zing combines not only apples, but cranberries as well-for an extra fruity and tart pie, a perfect holiday season dessert.
Why You'll Love This Recipe
1. Flavors that Pack a Punch: Apple pie a la zing is not your average pie. The combination of sweet apples and tangy cranberries creates a flavor explosion that will have your taste buds singing. It's the perfect balance of sweet and tart, making it a memorable dessert for any occasion.
2. Unique Twist on a Classic: If you're looking for a way to spice up your traditional apple pie recipe, look no further. Apple pie a la zing takes the classic dessert to a whole new level by adding cranberries to the mix. It's a unique twist that will impress your guests and leave them wanting more.
3. Festive and Colorful: The bright red cranberries add a pop of color to the pie, making it a visually stunning dessert for your Thanksgiving table. The combination of red and green colors from the apples and cranberries gives the pie a festive and cheery look that will add to the holiday spirit.
4. Easy to Make: Despite its impressive appearance, apple pie a la zing is actually quite simple to make. With just a few basic ingredients and some easy-to-follow instructions, you can have this delicious dessert ready in no time. It's the perfect recipe for busy holiday season.
5. Crowd-Pleasing Dessert: Whether you're hosting a Thanksgiving dinner or simply want to treat your family to a special dessert, apple pie a la zing is sure to be a hit. The unique flavors, beautiful presentation, and overall deliciousness of this pie will have everyone asking for seconds. It's a dessert that will leave a lasting impression on all who try it.
Ingredients
- 4 cups pared, sliced apples
- 2 cups Ocean Spray Fresh or Frozen Cranberries
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1/8 cup flour
- 1 teaspoon cinnamon
- 3/4 cup chopped walnuts, optional
- pastry for a 9 inch two crust pie
Instructions
- Preheat oven to 425 degrees F.
- Combine all ingredients, except pastry, in a medium mixing bowl; mix well. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust.
- Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly.
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