Name: Green Bean Recipe
Cook time: 17 min
Ingredients: 1 tablespoon low sodium soy sauce; 2 tablespoon olive oil; 1 cup onion, sliced; 4 tablespoon garlic, chopped; 4 cup green beans, fresh (not canned); 2 tablespoon ginger, grated; Salt and pepper, to taste

Green Bean Recipe

By: JD Muraida

Green Bean Recipe is a vegan take on the traditional Thanksgiving green bean casserole recipe. It's tasty and healthy!

Why You'll Love This Recipe

Here are the top 5 reasons why you should try our Green Bean Recipe:

1. A Healthier Twist: Our Green Bean Recipe is a vegan version of the classic Thanksgiving green bean casserole, meaning it's free of dairy and animal products. This healthier twist allows you to enjoy a delicious dish without compromising on taste or nutrition.

2. Fresh Ingredients: Our recipe focuses on using fresh ingredients, such as green beans, mushrooms, and onions, to create a flavorful and nutrient-packed dish. By using fresh produce, you can savor the vibrant tastes and textures that make this dish truly exceptional.

3. Easy to Make: Our Green Bean Recipe is simple and straightforward to prepare, making it perfect for both novice and experienced cooks. With just a few easy steps, you can whip up a mouthwatering dish that will impress your family and friends.

4. Perfect for Thanksgiving: Whether you're hosting a vegan Thanksgiving dinner or looking for a new side dish to bring to a potluck, our Green Bean Recipe is the ideal choice. Its festive flavors and comforting appeal make it a great addition to any holiday spread.

5. Crowd-Pleasing Flavor: The combination of tender green beans, savory mushrooms, and crispy onions in our Green Bean Recipe creates a harmonious blend of flavors that will leave your taste buds singing. This dish is sure to be a crowd-pleaser at any gathering, so be prepared for requests for second helpings!

Cooking Time17 min

Ingredients

1 tablespoon low sodium soy sauce
2 tablespoons olive oil
1 cup onion, sliced
4 tablespoons garlic, chopped
4 cups green beans, fresh (not canned)
2 tablespoons ginger, grated
Salt and pepper, to taste

Instructions

In a pan, add the olive oil over medium-high heat.
Allow it to sit for about 4-5 minutes.
Add the onion, soy sauce, garlic, salt, and pepper.
Saute for 3-4 minutes.
Cooking the onion any longer than a few minutes will take the nutrients out.
While the onion and garlic are in the pan, start adding the green beans (make sure the ends are cut off).
Mix everything together and let sit covered for 3 minutes.
Take cover off, while mixing the ingredients begin adding the ginger and keep mixing every so often for a few minutes until everything tastes to your liking.
After 5 minutes of everything mixing together the green beans should be tender and crisp.
While cooking feel free to taste.
Everyone has their own flavor so add more or take out as much as you'd like.