Green Bean Recipe
Green Bean Recipe is a vegan take on the traditional Thanksgiving green bean casserole recipe. It's tasty and healthy!
Why You'll Love This Recipe
Here are the top 5 reasons why you should try our Green Bean Recipe:
1. A Healthier Twist: Our Green Bean Recipe is a vegan version of the classic Thanksgiving green bean casserole, meaning it's free of dairy and animal products. This healthier twist allows you to enjoy a delicious dish without compromising on taste or nutrition.
2. Fresh Ingredients: Our recipe focuses on using fresh ingredients, such as green beans, mushrooms, and onions, to create a flavorful and nutrient-packed dish. By using fresh produce, you can savor the vibrant tastes and textures that make this dish truly exceptional.
3. Easy to Make: Our Green Bean Recipe is simple and straightforward to prepare, making it perfect for both novice and experienced cooks. With just a few easy steps, you can whip up a mouthwatering dish that will impress your family and friends.
4. Perfect for Thanksgiving: Whether you're hosting a vegan Thanksgiving dinner or looking for a new side dish to bring to a potluck, our Green Bean Recipe is the ideal choice. Its festive flavors and comforting appeal make it a great addition to any holiday spread.
5. Crowd-Pleasing Flavor: The combination of tender green beans, savory mushrooms, and crispy onions in our Green Bean Recipe creates a harmonious blend of flavors that will leave your taste buds singing. This dish is sure to be a crowd-pleaser at any gathering, so be prepared for requests for second helpings!
Cooking Time17 min
Ingredients
- 1 tablespoon low sodium soy sauce
- 2 tablespoons olive oil
- 1 cup onion, sliced
- 4 tablespoons garlic, chopped
- 4 cups green beans, fresh (not canned)
- 2 tablespoons ginger, grated
- Salt and pepper, to taste
Instructions
- In a pan, add the olive oil over medium-high heat.
- Allow it to sit for about 4-5 minutes.
- Add the onion, soy sauce, garlic, salt, and pepper.
- Saute for 3-4 minutes.
- Cooking the onion any longer than a few minutes will take the nutrients out.
- While the onion and garlic are in the pan, start adding the green beans (make sure the ends are cut off).
- Mix everything together and let sit covered for 3 minutes.
- Take cover off, while mixing the ingredients begin adding the ginger and keep mixing every so often for a few minutes until everything tastes to your liking.
- After 5 minutes of everything mixing together the green beans should be tender and crisp.
- While cooking feel free to taste.
- Everyone has their own flavor so add more or take out as much as you'd like.
