Martha White Southern Cornbread

"Martha White Southern Cornbread is an easy recipe with just 6 ingredients that makes a classic Southern cornbread with buttermilk. Southern Cornbread is different than the cornbread you find in most restaurants. This cornbread is not sweet, it is distinctly corn flavored and generally used in stuffing recipes. The other great thing about it though? It tastes like what you’d want a real cornbread to taste like instead of a corn muffin.It is a perfect addition to a bowl of warm chili (like yesterday’s Slow Cooker Chili) and is delicious on the side of your favorite bbq dishes."

Why You'll Love This Recipe

1. Authentic Southern Flavor: Martha White Southern Cornbread captures the true essence of Southern cooking with its savory, corn-rich flavor profile. If you're looking to experience a taste of the South, this recipe is a must-try.

2. Simple Ingredients, Big Flavor: With just 6 basic ingredients, this recipe is easy to make and yields a delicious end result. The buttermilk adds a tangy kick, while the cornmeal provides a hearty texture that is sure to satisfy your comfort food cravings.

3. Versatile Side Dish: Whether you're serving up a bowl of chili, barbecue ribs, or fried chicken, Martha White Southern Cornbread is the perfect accompaniment to any Southern meal. Its savory flavor pairs well with a variety of dishes, making it a versatile side dish for any occasion.

4. Traditional Cornbread Experience: Unlike the sweet cornbread often found in restaurants, this recipe offers a more traditional cornbread experience. If you're a fan of authentic, old-fashioned cornbread, you'll love the rustic, corn-forward flavor of this recipe.

5. Perfect for Stuffing: Martha White Southern Cornbread's savory flavor and crumbly texture make it an ideal base for stuffing recipes. Whether you're making Thanksgiving dressing or a simple cornbread stuffing, this recipe provides the perfect foundation for a delicious, Southern-inspired dish.