Mini Baked Pumpkin Donuts
These easy baked donuts are the perfect fall treat!
When Thanksgiving day arrives, you'll want to be sure to save your appetite for the main meal. But you'll still need something delicious for you and your guests to snack on earlier in the day.
These Mini Baked Pumpkin Donuts are the perfect solution!
These delicious mini donuts are the perfect bite-sized treat to keep you full in the morning. You and your guests can enjoy them with a cup of tea or coffee while you work on preparing the rest of the food for the day.
These donuts are also very easy to make, and you won't have to worry about them taking up a lot time in the oven. They bake in just 12 minutes!
Why You'll Love This Recipe
1. They are the perfect bite-sized snack: These Mini Baked Pumpkin Donuts are just the right size to satisfy your sweet tooth without overdoing it. Plus, they are easy to grab and enjoy while you are busy with other Thanksgiving preparations!
2. They are full of fall flavor: With the warm and comforting taste of pumpkin and the perfect blend of spices like cinnamon and nutmeg, these donuts are a taste of autumn in every bite. Your guests will love the seasonal flavors!
3. They are a healthier alternative to traditional donuts: Since these donuts are baked, not fried, they are a lighter option for a morning treat. You can indulge without feeling guilty, and still enjoy all the delicious flavors of a classic donut.
4. They are easy and quick to make: With just a few simple ingredients and a short bake time of only 12 minutes, these Mini Baked Pumpkin Donuts are a convenient and stress-free recipe. You can whip them up in no time and have a delicious snack ready in a flash!
5. They are a crowd-pleaser: Whether you are hosting a small gathering or a larger group of family and friends, these Mini Baked Pumpkin Donuts are sure to be a hit with everyone. They are a tasty and festive addition to your Thanksgiving spread that will have everyone coming back for more!
Makes48
Preparation Time5 min
Cooking Time24 min
Ingredients
- 1 (15.2-ounce) box yellow cake mix
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/3 cup mini chocolate chips
- 1 1/2 cup sugar for sprinkling donuts
Check out the ultimate Thanksgiving dessertPumpkin Piecaken Recipe
Mini Baked Pumpkin Donuts Recipe
Instructions
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Preheat the oven to 350°F. Combine the cake mix, pumpkin puree, pumpkin pie spice, and mini chocolate chips in the bowl of a stand mixer.
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Lightly coat 2 mini donut pans with cooking spray. Using a piping bag, pipe the batter in the mini donut crevices of the pan.
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Bake for about 12 minutes, until the donuts have puffed up.
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Remove from the oven and let cool for 2 minutes. Take the donuts out of the pan and roll in the sugar. Use more or less sugar depending on your preferences.
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Repeat until you’ve used the remaining batter. Serve.
Note: These will still be good to eat for a couple of days after baking, so store any leftovers in a sealed container to enjoy later!