Onion Topped Green Beans
This is a unique green bean dish, not because of the crunch but because it comes from Panko or Japanese bread crumbs, which are crisper than traditional bread crumbs. Taste the difference with onion topped green beans.
Notes
MAKE AHEAD: Slice the onion and mushrooms and trim the green beans in the morning. Store separately in the refrigerator until you're ready to cook.
Why You'll Love This Recipe
1. Crispy Texture: The use of Panko bread crumbs adds a deliciously crunchy texture to the green beans, giving them a satisfying bite that will have you coming back for more.
2. Unique Flavor Profile: The combination of tender green beans and savory onions creates a mouthwatering flavor profile that is sure to impress your taste buds.
3. Easy to Make: This recipe is incredibly simple to put together, making it the perfect side dish for a busy weeknight dinner or a holiday feast.
4. Versatile Dish: Onion Topped Green Beans can be served alongside a variety of main dishes, from grilled chicken to roasted pork, making it a versatile addition to your recipe repertoire.
5. Health Benefits: Green beans are loaded with essential vitamins and minerals, making them a nutritious option for any meal. By adding them to your diet with this flavorful recipe, you can enjoy the health benefits of these nutrient-packed veggies.
Cooking Time40 min
Ingredients
- 3 tablespoons butter, divided
- 1 medium onion, sliced and separated into rings
- 1 tablespoon brown sugar
- 1 teaspoon sea salt
- freshly ground pepper to taste
- 1/2 cup panko (Japanese bread crumbs)
- 2 cups packed fresh cremini and/or shiitake mushrooms sliced
- 1 garlic clove, minced
- 1 tablespoon soy sauce
- 1 pound fresh green beans, trimmed
- 1/4 cup heavy whipping cream
- minced fresh parsley, optional
Instructions
- In a large ovenproof skillet, melt 1 Tablespoon butter. Add onion. Sprinkle with brown sugar, salt and pepper; toss to coat. Cook over medium heat, stirring occasionally, until onion is soft and slightly golden, about 12 minutes. Remove from the heat. Add panko; toss to coat.
- Bake, uncovered, at 350 degrees F for 15 minutes or until crumbs are crisp and golden brown, stirring occasionally.
- Meanwhile, in another large skillet, sauté mushrooms in 1 Tablespoon butter until tender. Add garlic; cook 1 minute longer. Add the soy sauce, green beans and remaining butter; toss. Cook over medium heat for 10-12 minutes or just until beans are crisp-tender.
- Season the beans with additional sea salt and freshly ground pepper to taste. Stir in cream; heat through. Transfer bean mixture to a serving platter; top with onion mixture. Sprinkle with parsley if desired.
