Name: Oven-Roasted Turkey Wrap
Ingredients: 4 pieces of sliced turkey; 2 slices of Brie cheese; 4 tablespoon cranberry chutney or sauce; mixed field greens; any type of wrap bread

Oven-Roasted Turkey Wrap

By: Kristine Quattrone of Q Events Catering

If you're hosting Thanksgiving this year, you'll need some leftover turkey recipes once the holiday passes. This Oven-Roasted Turkey Wrap is a simple, creative way to reinvent that leftover turkey (and leftover cranberry sauce too)! Slices of brie cheese perfectly complement this tasty wrap sandwich.

Why You'll Love This Recipe

1. Reimagining leftovers: Let's face it, there are only so many turkey sandwiches one can eat after Thanksgiving. This Oven-Roasted Turkey Wrap provides a delicious twist on traditional leftovers, giving you a fresh way to enjoy your remaining turkey and cranberry sauce.

2. Quick and easy prep: With just a few simple ingredients and minimal preparation time, this recipe is perfect for a quick and satisfying meal. Simply roast the turkey, assemble the wrap, and enjoy a delicious lunch or dinner in no time.

3. Perfect for on-the-go: Whether you're rushing to work or need a quick meal while running errands, this Oven-Roasted Turkey Wrap is a convenient option. It's portable, easy to eat on the move, and makes for a great packed lunch.

4. Versatile flavors: The combination of tender turkey, creamy brie cheese, and tangy cranberry sauce creates a harmonious blend of flavors. Each bite offers a perfect balance of savory and sweet, making this wrap a crowd-pleaser for all taste preferences.

5. Budget-friendly meal: Utilizing leftovers from Thanksgiving dinner not only saves you money, but also reduces food waste. This Oven-Roasted Turkey Wrap is a cost-effective way to make the most of what you already have in your fridge, without sacrificing flavor or satisfaction.

Ingredients

4 pieces of sliced turkey
2 slices of Brie cheese
4 tablespoons cranberry chutney or sauce
mixed field greens
any type of wrap bread

Instructions

Place wrap flat on counter and add mixed greens to center of wrap.
Take pieces of leftover turkey slices and place on top of greens.
Place the sliced Brie over the turkey and pour chutney/cranberry sauce on top of that.
To roll your wrap, start from edge closest to you and wrap over the ingredients. Take the opposite edge and place over roll. Fold and tuck edges inside of wrap.
Cut in middle and serve on a platter.