Pineapple Stuffing

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    Pineapple Stuffing

    Ingredients

    • 16 oz.s can crushed pineapple, drained
    • 1 cup sugar
    • 1/2 cup margarine, melted
    • 3 eggs
    • 8 slices bread, broken

    Instructions

    Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Good with ham.

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