Pumpkin Pie Bars

One bite of these Pumpkin Pie Bars and you will think you've died and gone to pumpkin heaven. This easy bar recipe is just a smaller version of actual pumpkin pie. The crust is a pressed shortbread with a smooth pumpkin filling and has a homemade cinnamon and a pecan crumble. These bars are a great to-go dessert that has great seasonal flavor. This simple Thanksgiving recipe will be your sweet centerpiece at the feast!

Why You'll Love This Recipe

1. Easy to make: These Pumpkin Pie Bars are a breeze to whip up, making them perfect for novice bakers or those short on time. The simple ingredients and straightforward instructions make this recipe a must-try for anyone looking for a delicious pumpkin dessert without the hassle.

2. Portable treat: Whether you're attending a holiday gathering or simply want a convenient dessert option, these Pumpkin Pie Bars are the perfect choice. Their portable nature makes them ideal for potlucks, picnics, or on-the-go snacking.

3. Classic pumpkin flavor: If you love the taste of traditional pumpkin pie, you'll adore these Pumpkin Pie Bars. The smooth pumpkin filling combined with a hint of cinnamon and pecan crumble creates a delectable dessert that screams fall.

4. Crowd-pleaser: Looking for a dessert that will impress your guests? Look no further than these Pumpkin Pie Bars. With their irresistible taste and seasonal flair, these bars are sure to be a hit with friends and family alike.

5. Versatile dessert: While these Pumpkin Pie Bars are a perfect Thanksgiving treat, they can also be enjoyed year-round. Whether you're craving a taste of fall or simply want a delicious dessert option, these bars can be enjoyed anytime.

Chilling Time2 hr

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 x 13-inch pan